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Innovalligence Company logo

QSR Executive Chef

Job Description

-Work to achieve the objectives and strategy of the operating department and the company.-Follow up on the performance of the branches and operational management and improve it in line with the goals and strategies of the restaurant.- Monitor the work of the operational management and its continuous evaluation.- Improving the performance of the operating departments.- Familiarized with the franchise manual and the operation guide in full and updating them on an ongoing basis.- Training and continuous improvement of the departments and subordinate employees.- Standardization of quality, service and work method in all branches in one way that is related to the standard operation manual.- Ensure that all new branches, whether owned or franchise, operate from their commitment to the unified franchise guide.- Ensure that the laboratories and warehouses are functioning and operating in the correct manner, in accordance with international health and technical requirements.- Direct supervision of organizing new meals and their conformity with the Franchise Guide.- Continuous improvement of the quality and services provided by the restaurant.- Designing training mechanisms for managers of branches and laboratories and restaurant workers.- Approval of the introduction of new products and modifications to the products.- Follow-up and control of the quality of products in terms of recipes and food safety.

Job Details

Job Location
Abha, Saudi Arabia
Company Industry
Human Resources Outsourcing
Company Type
Employer (Private Sector)
Job Role
Hospitality and Tourism
Employment Type
Full Time Employee
Monthly Salary Range
Unspecified
Number of Vacancies
1

Preferred Candidate

Career Level
Management
Years of Experience
Min: 7
Residence Location
Abha,Saudi Arabia
Degree
Bachelor's degree / higher diploma

Education

Culinary Arts And Meal Sciences

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